Melt In Your Mouth Baked Chicken is a tasty and flavorful chicken dish that will have you wanting to lick your plate clean. It is so yummy, moist, and succulent! This baked chicken is full of flavor, very moist, and best of all, so simple to make!
Melt In Your Mouth Baked Chicken Recipe:
Prep Time: 20 minutes
Cook Time: 1 hour, 45 minutes
Yield: 4 servings
4 bone-in chicken thighs (with skin), trimmed of visible fat
4 chicken legs (with skin), trimmed of visible fat
4 tablespoons Dijon mustard
4 tablespoons low-sodium soy sauce
4 tablespoons fresh-squeezed lemon juice
1/2 tablespoon olive oil
2 tablespoons each of dried parsley, chives, chervil, and tarragon
2 teaspoons fennel seeds
Freshly-cracked black pepper
1 1/2 cups good-quality chicken stock
Preheat oven to 350 degrees F.
Place the chicken in an oven-safe baking dish, skin side down.
In a large bowl, whisk together the mustard, soy sauce, lemon juice, olive oil, dried herbs, fennel seeds, pepper, and chicken stock; pour mixture over the chicken. Turn the chicken several times, ending with the skin side down. Cover tightly with aluminum foil.
Bake approximately 20 minutes. Remove aluminum foil, turn chicken over with tongs, and baste with the pan juices. Bake, uncovered, for an additional 20 minutes or until it reaches an internal temperature of 160 to 164 degrees F. Remove from oven the serve.
Makes 4 servings.
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